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<div id='theme'>主题：鲤鱼</div><div class="menu" id="cookname">入味不粘锅：红烧鲤鱼</div><div class="menu" id="cookstory">娃爱吃鱼，每周至少吃一次鱼。鲤鱼，大概是最便宜的肉类了，有健脾开胃、利尿消肿、止咳平喘、安胎通乳、清热解毒等功能。红烧鲤鱼是道经典又家常菜的菜，营养美味又下饭，每次家里做这道菜都要比平时多煮些米饭才行。</div><div class="menu" id="tips">"贴士："煎鱼时鱼皮不碎的3个小窍门：
1.最好用不粘锅
2.大火煎
3.鱼皮定型后再翻面，中间不要频繁翻面</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/1/4/400_a184efff0e5ad496a882bbb2afd60154.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鲤鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">6块</div></div><div><div class="majorTitle">老陈醋</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鲤鱼一条，
这条鱼2斤半左右
去鳞净膛剪麒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/0/140_312dc0a9290cd8be29994684f3a87ca0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/0/800_312dc0a9290cd8be29994684f3a87ca0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去掉鱼腥线，
看到图中这条白线了吗，
去掉这条鱼腥线鱼就不腥了，
在距离头部3~4厘米处切一刀，会看到一个小白点，慢慢把它拉出来即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/a/140_d8250ffca2b721826f2db19719eb9bca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/a/800_d8250ffca2b721826f2db19719eb9bca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼身切刀，
放葱段姜片料酒盐进行腌制，
我这个是腌制好放冰箱里第二天中午做的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/0/140_3b41537e06a395b09cba3b8577f44820.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/0/800_3b41537e06a395b09cba3b8577f44820.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中油热后放入鱼，
油温要高，
最好用不粘锅，鱼皮完整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/8/140_365fd84c5c0f5d2d85e6fc5bdda2d7b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/8/800_365fd84c5c0f5d2d85e6fc5bdda2d7b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎5，6分钟后翻面，
一定要表皮定型后再翻面，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/d/140_a4c39094aa561c1086febe131712457d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/d/800_a4c39094aa561c1086febe131712457d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面煎定型后把鱼推到一边，
加葱段，蒜瓣，姜片，2少生抽，1勺老抽，1勺料酒，1勺陈醋，8块冰糖爆锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/140_d84a02bd3dde8634cbfe212aca08ead9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/800_d84a02bd3dde8634cbfe212aca08ead9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/140_3c99fbea5e5871929f4f0b79799ec31b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/800_3c99fbea5e5871929f4f0b79799ec31b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入我最喜欢吃的鱼泡和鱼油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/a/140_e605c472525b167918e3833ecb9e429a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/a/800_e605c472525b167918e3833ecb9e429a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火咕嘟收汁，
中间可以用勺子往鱼身上淋淋汤汁便于入味
中间翻个个儿，
注意动作要轻，别把鱼弄碎了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/140_b9b9a2af13986f5978c067c91b2b4f4d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/800_b9b9a2af13986f5978c067c91b2b4f4d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛盘，撒上香菜末，倒上鱼汤汁，备好米饭，
开吃吧~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/1/140_50a77f140bc1ad7c9faa6fa6a4bfc931.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/1/800_50a77f140bc1ad7c9faa6fa6a4bfc931.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凉了以后吃更是一番风味，
也是一道很好的下酒菜~</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酱焖鲤鱼</div><div class="menu" id="cookstory">鲤鱼的营养价值很高，可以滋补健胃，利水消肿，清热解毒，对各种水肿，浮肿，少尿，乳汁不通的病症都有好处，而且，孕妇在妊娠期间也可以吃鲤鱼，鲤鱼可以帮助孕妇安抚胎动，也可以帮助孕妇妊娠性消肿，但一定要注意，有慢性病的患者不能食用鲤鱼这种发物。</div><div class="menu" id="tips">"贴士："鲤鱼的营养价值很高，可以滋补健胃，利水消肿，清热解毒，对各种水肿，浮肿，少尿，乳汁不通的病症都有好处，而且，孕妇在妊娠期间也可以吃鲤鱼，鲤鱼可以帮助孕妇安抚胎动，也可以帮助孕妇妊娠性消肿，但一定要注意，有慢性病的患者不能食用鲤鱼这种发物。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/0/5/400_2039a98b070340d56c6de2b8ca3c15b5.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鲤鱼</div><div class="majornote">一条</div></div><div><div class="majorTitle">葱</div><div class="majornote">5克</div></div><div><div class="majorTitle">姜</div><div class="majornote">5克</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个</div></div><div><div class="majorTitle">蒜</div><div class="majornote">5克</div></div><div><div class="majorTitle">花椒</div><div class="majornote">3克</div></div><div><div class="majorTitle">一品鲜酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1匙</div></div><div><div class="majorTitle">味精</div><div class="majornote">0.2匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鲜活的鲤鱼商家处理掉鱼鳃和内脏冲洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/140_3e585ebf50c36f3c763d8db97de6e188.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/800_3e585ebf50c36f3c763d8db97de6e188.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲤鱼控干水份刮去鳞片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/140_0a446be9972fb737209c59b44d655ac1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/800_0a446be9972fb737209c59b44d655ac1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲤鱼头部下面划开轻轻的取出鱼线</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/5/140_430087cdfcadfa0a7f2851f024be1335.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/5/800_430087cdfcadfa0a7f2851f024be1335.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲤鱼两侧用刀片几刀这样更易入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/1/140_7f19589dbae004bca6eb293afae8e391.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/1/800_7f19589dbae004bca6eb293afae8e391.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入底油加热放入花椒和八角炸香再放入葱姜蒜爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/9/140_224bde079da67dc2249be9f292886999.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/9/800_224bde079da67dc2249be9f292886999.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入调味料料酒、一品鲜酱油、糖、郫县豆瓣酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/5/140_6bcc27d7422594400af2bb0440eaf595.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/5/800_6bcc27d7422594400af2bb0440eaf595.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有的调味料炒匀炒出红油炒出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/8/140_0d7b3b8e0eca5aa0a61e317471f8e898.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/8/800_0d7b3b8e0eca5aa0a61e317471f8e898.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">添加适量清水大火烧起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/d/140_ff3353edefde12cb824758db6e16a6bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/d/800_ff3353edefde12cb824758db6e16a6bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先立放鲤鱼入锅让鲤鱼腹部先入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/a/140_12cf1649e773eb8a394f65e48a3092aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/a/800_12cf1649e773eb8a394f65e48a3092aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲤鱼反正两面炖至变色盖上锅盖大火炖起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/1/140_ac04e8c25749d3b138dd01ac6d8b24d1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/1/800_ac04e8c25749d3b138dd01ac6d8b24d1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炖至鲤鱼完全熟透改成小火放入盐和味精改小火慢炖至入味即可出锅享用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/f/140_6962b27fe6bf8eb41847a125ed3123df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/f/800_6962b27fe6bf8eb41847a125ed3123df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味香浓的酱香鲤鱼装入盘中撒上香菜就大功告成了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/4/140_12caf5856b56d46f77c80a74c2b38a84.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/4/800_12caf5856b56d46f77c80a74c2b38a84.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看着诱人的酱香鲤鱼口水忍不住的流噢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/f/140_1684d84c316e3c1b1d938a8d3a656c4f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/f/800_1684d84c316e3c1b1d938a8d3a656c4f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲤鱼肉肉入口鲜嫩细腻混搭着郫县豆瓣酱独有的香味让人唇齿留香回味无穷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/c/140_d3c319f3f281db844dc7fabad059747c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/c/800_d3c319f3f281db844dc7fabad059747c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲤鱼的营养价值非常丰富经常食用对身体有益，也是宴客必备的拿手好菜哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/1/140_67200e088a58e4db7fcb148c0864ce31.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/1/800_67200e088a58e4db7fcb148c0864ce31.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">家常酱烧鲤鱼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/b/f/400_6b077dcb73f946d6b67eda6f9bbb5b4f.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鲤鱼</div><div class="majornote">1条(1斤半)</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">蒜</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">花椒</div><div class="majornote">2克</div></div><div><div class="majorTitle">八角</div><div class="majornote">5个</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">2茶匙</div></div><div><div class="majorTitle">盐</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">2茶匙</div></div><div><div class="majorTitle">味精</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">香菜</div><div class="majornote">3棵</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1鲤鱼处理干净，葱姜蒜切好备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/5/140_5889fc2c554e983c37270c539a3139b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/5/800_5889fc2c554e983c37270c539a3139b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2起锅烧油，放入葱姜蒜爆香，将鱼放入锅内煎制，煎至一面焦黄，翻另一面煎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/140_c834709246c136ee961a0f03f16584ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/800_c834709246c136ee961a0f03f16584ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3烹入老抽，酱油，豆瓣酱，加水，调入料酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/a/140_8be6b0212a5ba3aa9cae24bdc00fd9ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/a/800_8be6b0212a5ba3aa9cae24bdc00fd9ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4加入陈醋，放入花椒和八角。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/140_60201e2e217d048640f567497fd97694.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/800_60201e2e217d048640f567497fd97694.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5放入盐调味，白糖，味精，盖上锅盖小火烧制二十分钟，中间给鱼翻个身，让鱼更入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/7/140_ffd115658d9fcdb8ef756a1858814917.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/7/800_ffd115658d9fcdb8ef756a1858814917.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6将鱼头和鱼尾，分别浸入汤汁中，让鱼头鱼尾入味，待汤汁浓稠出锅装盘，撒上香菜末点缀即可完成~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/6/140_c26f457264492ae37794a693f8e56936.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/6/800_c26f457264492ae37794a693f8e56936.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/a/140_fafc697cda14a88417eb277857858eaa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/a/800_fafc697cda14a88417eb277857858eaa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">年年有余红烧鲤鱼</div><div class="menu" id="cookstory">每年过年的时候，中国人的年夜饭餐桌上必不可少的大菜就是这一道鱼了，家家户户，无论南方北方，习俗好像都在“鱼”这件事情上得到了统一。“年年有余”，这个每个小家庭的岁末愿景都在除夕这天被一道鱼以具象的形式呈现出来。有鱼，年夜饭才算是完整的一餐。那今天我就来给大家分享一道我家每年过年都会吃的红烧鲤鱼，也希望今年不能回家过年的朋友都能学会这道菜的做法，自己一个人也要过一个仪式感满满的新年，吃一顿圆圆满满的年夜饭。其实想要让这道红烧鲤鱼好吃是很简单的，只要大家按照我的食谱备菜和操作就可以游刃有余的制作出来了，不过我还是想要分享三个制作小技巧，这三个制作小技巧是让这道红烧鲤鱼好吃的关键。技巧一：处理干净的鲤鱼一定要进行初次腌制，初次腌制过的鱼就像是化妆时候需要做护肤打底一样，这一步是不能够省略的，因为这一步的操作为鱼肉鲜美打下了扎实的基础。技巧二：要想鱼皮不破一定要在油炸前裹一层薄薄的淀粉，这层淀粉起到了保护和加强鱼皮的作用。技巧三：做鱼的时候油的选择也是很重要的，选择适合的食用油进行制作可以提升菜品的风味，让菜品制作可以事半功倍的效果。这就好比做凉拌低脂菜肴要用橄榄油，做烘焙无味要用玉米油，选择适合菜品的食用油对菜品的整体风味是至关重要的。就像今天分享和制作的这道红烧鲤鱼，个人更建议选择传统浓香菜籽油进行制作，因为传统菜籽油独特的油香可以巧妙的把鱼肉本身的腥味给遮盖住，同时它还可以激发出鱼肉的香味，这样一来整个菜品也就更加的美味了。这也是不选择使用普通食用油进行制作的根本性原因。以上就是我分享的制作红烧鲤鱼的三个小技巧，只要把我分享的这三个小技巧掌握了，那么所有红烧鱼系列的鱼也都可以轻松在家里完成了。说到选择菜籽油来制作这道红烧鲤鱼那我就不得不说一下我家里常用的一款菜籽油了，我家里常用的是金龙鱼外婆乡小榨菜籽油，这款油有一种老式传统菜籽油的味道，闻起来特别的自然，特别的香醇，只要闻到这种香味我就立马就有了食欲。所以我就想要用它来制作这道红烧鲤鱼，没想到的是这款菜籽油确实给我了很大的惊喜。金龙鱼外婆乡小榨菜籽油之所以做菜好吃又提味，最主要的原因是它的生产工艺复杂，费时费力，出油率珍贵，这样一来就是可以让大家都吃到传统老式菜籽油的味道，也可以让更多留恋老式传统菜籽油的国人用它就可以随时随地的制作出带有家常味道的美味佳肴来了。</div><div class="menu" id="tips">"贴士："1 .  外婆乡小榨菜籽油还可以制作红亮的油泼辣子，麻辣回味的小龙虾，吃不够的小炒肉，顿顿离不开的炸酥肉，炸菌菇等一些列家常美味佳肴。
2 . 外婆乡小榨菜籽油适合所有人群食用，因为它的油脂中含有亚油酸和α-亚麻酸的丰富的营养物质，其中亚麻酸有利于DHA的合成，亚油酸有益于心血管健康。 
3 . 使用外婆乡小榨菜籽油的时候需要注意正确的使用方式，一定要热锅热油，锅内油烧热的时候再下食材，这样做出来的菜肴才能更加的美味。
4 . 这款菜籽油除了可以做食谱中的红烧鲤鱼以外，它还可以煎，炒，煮炸料理日常的所有菜肴，用它制作出来的菜肴香气更加突出和诱人，口味也是格外的香醇，就连菜色看起来也变得柔和和饱满了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/5/a/400_f53df1ce9b053e79f1fee2059946b31a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">外婆乡小榨菜籽油</div><div class="majornote">30克</div></div><div><div class="majorTitle">鲤鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">蒜片</div><div class="majornote">10克</div></div><div><div class="majorTitle">姜丝=</div><div class="majornote">15克</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">6个</div></div><div><div class="majorTitle">水</div><div class="majornote">2碗</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材，今天做红烧鱼咱们用到的是这款外婆乡小榨菜籽油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/140_bdd95d3fcb3e9a3df4f7c15db6018846.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/800_bdd95d3fcb3e9a3df4f7c15db6018846.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲤鱼处理干净后用刀在鱼背上划几刀，加入5克盐、10克料酒、姜丝涂抹腌制20分钟去腥备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/3/140_934ec46605c7bdc9fd3b948a9601c593.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/3/800_934ec46605c7bdc9fd3b948a9601c593.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅加入外婆乡小榨菜籽油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/b/c479f3ca978fc812d3fd87733565b56b.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/b/c479f3ca978fc812d3fd87733565b56b.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿厨房用纸吸干鲤鱼表面的水分，表面粘上一层薄薄淀粉。油温烧热后下入鲤鱼，中小火煎制鲤鱼两面金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/140_8777a652b97da91bc42f1147349424af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/800_8777a652b97da91bc42f1147349424af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入蒜片、姜丝、干辣椒炒出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/b/140_bbd6db421f5b56d0b9d70799a516744b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/b/800_bbd6db421f5b56d0b9d70799a516744b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入2碗水、1勺生抽、1勺蚝油、1勺老抽、1勺白糖和1勺料酒；焖煮5分钟，将汤汁浇在鱼身上，尽量不要翻动，汤汁不要收太干，拿来拌饭吃真的超级香呢，盛岀撒上香菜就完成啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/0c3da2e45f1582c5b157772b83313e7e.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/0c3da2e45f1582c5b157772b83313e7e.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这道红烧鱼一上桌就被小伙伴们疯抢，转眼就杯盘狼藉，连汤汁都被舀着下了饭</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/6/09814e2d6d4002116a2c53988b0ce8c6.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/6/09814e2d6d4002116a2c53988b0ce8c6.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大家也来试试看吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/140_6351f1fb83bcc92c042f1869bb0a4b54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/800_6351f1fb83bcc92c042f1869bb0a4b54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧鲤鱼</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："不用加糖，因为豆瓣酱是红色黄豆酱是黄色，做出来的鱼颜色红红的很好看，也好吃！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/8/2/400_08693e6685031d49449381b9c05b83e2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">新鲜鲤鱼一条</div><div class="majornote">2斤左右</div></div><div><div class="majorTitle">面粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1颗</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">杜康酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">红油豆瓣酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">黄豆酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">葱沫</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜末</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量根据个人口味因为豆瓣酱是咸的可以少放或不放</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜鲤鱼一条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/e/140_c86ddf083170e7838294fbb6efdd188e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/e/800_c86ddf083170e7838294fbb6efdd188e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去头尾…只留下身体部位,这样下锅容易控制,而且鱼头尾可以炖汤喝…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/1/140_cb8a3a58b971214cf0d26035805d8331.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/1/800_cb8a3a58b971214cf0d26035805d8331.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀把鱼的身上划几刀…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/5/140_6a7d91961e1a29335e798947c24fbd45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/5/800_6a7d91961e1a29335e798947c24fbd45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下面开始腌制鱼鱼了…料酒一勺 杜康酒一勺 鸡蛋一枚涂满鱼的全身，包括里面每一个地方都要有渗入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/4/140_454d22c237dee3fa44e2bf084f9d42f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/4/800_454d22c237dee3fa44e2bf084f9d42f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉一勺 淀粉一勺 把鱼的全身涂抹均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/0/140_afc9a55c3996c0c5062d83fd483ffd30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/0/800_afc9a55c3996c0c5062d83fd483ffd30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就要下油锅里了…油温不要太热，也不要太凉，最简单试油温的办法，刚才伴鱼的鸡蛋淀粉汁，筷子沾一些滴在油锅里，如果飘在油锅上面属浅黄色油温就可以炸鱼啦！控制在鱼不能粘锅，油要刚好淹没鱼的身体也不要太多油…火不要太大…中火就Ok…炸至金黄色就要把鱼翻过来了…炸另一面…这样吃鱼外面酥酥的，鱼肉里面白白的嫩嫩的滑滑的！金黄色的鱼装盘出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/5/140_79fe65d86712ba38898da762e004df45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/5/800_79fe65d86712ba38898da762e004df45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在鱼的身上撒上葱姜蒜沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/7/140_2c24cb4d6d52f5bbcba0e18e7e1eaf97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/7/800_2c24cb4d6d52f5bbcba0e18e7e1eaf97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放油把姜蒜沫爆炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/140_16e40c05bee6531277fbe048a0dce267.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/800_16e40c05bee6531277fbe048a0dce267.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入豆瓣酱 1勺 黄豆酱2勺 炒一下 加水口味重的童鞋，可以加一些盐。因为豆瓣酱是咸的哦！口味淡的也可以不加盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/c/140_bd56066b0eb0d304f448318a77491edc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/c/800_bd56066b0eb0d304f448318a77491edc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等水沸腾后,倒入刚才拌鱼留下的鸡蛋淀粉液…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/a/140_7d1fee0d82abd5ec4df64664cdc3295a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/a/800_7d1fee0d82abd5ec4df64664cdc3295a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汁做好啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/5/140_f89e7b247b95ff4f42bf317461c9e015.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/5/800_f89e7b247b95ff4f42bf317461c9e015.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把做好的汁,淋在鱼的身上就好啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/b/140_e03c9577ee0a1d99abe81a9b58d8160b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/b/800_e03c9577ee0a1d99abe81a9b58d8160b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">是不是很好吃？里面白色的鱼肉可以沾汁吃，味道更好哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/e/140_89063833f14a767b88a583f20908cbbe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/e/800_89063833f14a767b88a583f20908cbbe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧鲤鱼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/5/9/400_75459c1de18dd708d3528cf6698c28e9.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鲤鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">葱</div><div class="majornote">3-4段</div></div><div><div class="majorTitle">姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">大料</div><div class="majornote">2个</div></div><div><div class="majorTitle">花椒</div><div class="majornote">5粒</div></div><div><div class="majorTitle">酱油</div><div class="majornote">20ml</div></div><div><div class="majorTitle">料酒</div><div class="majornote">20ml</div></div><div><div class="majorTitle">糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1小片</div></div><div><div class="majorTitle">醋</div><div class="majornote">10ml</div></div><div><div class="majorTitle">五花肉</div><div class="majornote">5-6片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鲤鱼洗净，在鱼身划几刀，切断。擦干水备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/140_e060840f76619c01b916688929dde7e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/e060840f76619c01b916688929dde7e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热放少许油，放入鱼段煎至两面金黄捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/140_f6645715f33fff7c131e891b52c4b8bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/f6645715f33fff7c131e891b52c4b8bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入五花肉煸炒出油，五花肉变焦黄色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/c/140_40927ca9816be0a7bbb1b098582ecc2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/c/40927ca9816be0a7bbb1b098582ecc2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入辣椒，花椒大料桂皮，葱姜爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/3/140_b18fb09c91ffa4323fcf04e023412313.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/3/b18fb09c91ffa4323fcf04e023412313.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鱼块，加料酒，醋，糖、酱油、盐，加入适量水，最好没过鱼身。大火烧开后转小火炖半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/e/140_186ac275c2e8e4177aae787b00b3812e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/e/186ac275c2e8e4177aae787b00b3812e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待汤汁浓稠后关火盛出即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/5/140_2288bacae72b2a83c40b2ccee0623b65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/5/2288bacae72b2a83c40b2ccee0623b65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">醋烹鲤鱼</div><div class="menu" id="cookstory">浓浓的醋香不知不觉一口口消灭一大碗米饭……</div><div class="menu" id="tips">"贴士："鲤鱼清洗，要擦干净腹腔内的黑膜。
煎鱼的时候 鱼入锅不要着急翻动。要煎至底面定型再翻面。
料汁倒入锅中先大火烧开 炖5分钟左右 让鱼腥味挥发一下。再盖上锅盖炖。中间翻面一次。
锅内汤汁剩1/3时开大火收汁。汤汁稍微浓一点时就可以关火了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/e/7/400_6e3ac1a5052071370a3373f6ca7a42f7.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鲤鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">1小碗</div></div><div><div class="majorTitle">葱花</div><div class="majornote">10克</div></div><div><div class="majorTitle">姜片</div><div class="majornote">5片</div></div><div><div class="majorTitle">蒜片</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">3勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">3勺</div></div><div><div class="majorTitle">白酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鲤鱼清洗干净 。用刀刃刮掉鱼身表面黏液。在靠近鱼头 鱼尾的位置各切一刀 轻拍鱼身 抽出鱼身的腥线。在鱼身两侧 打花刀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/7/140_c584472750c13dd18b39b132611a3fe7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/7/800_c584472750c13dd18b39b132611a3fe7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">处理好的鲤鱼 撒上食盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/e/140_6c83eead0ca0f419a86c34091b3ee5fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/e/800_6c83eead0ca0f419a86c34091b3ee5fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/2/140_2fc941723928172df3a83b86e29a8b72.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/2/800_2fc941723928172df3a83b86e29a8b72.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调料涂抹均匀 腌制15分钟入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/e/140_d0cf1dd8bd148e236581aff28b0d067e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/e/800_d0cf1dd8bd148e236581aff28b0d067e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗中放入葱花 姜片 蒜片。加入食盐 鸡粉  白胡椒粉  加入3勺的白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/7/140_35b3d37e2b010f70cfda6bf5b8f02347.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/7/800_35b3d37e2b010f70cfda6bf5b8f02347.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋入生抽 加入1瓶盖白酒 。加入陈醋 至碗的8分满。最后加入清水至一整碗。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/f/140_75661accbc78f5c9f88f0a049d31dbdf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/f/800_75661accbc78f5c9f88f0a049d31dbdf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌好的鲤鱼 加入一颗鸡蛋清。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/140_458dc58cc5e923c871f331d37c5187b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/800_458dc58cc5e923c871f331d37c5187b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋清均匀涂抹在鱼身两侧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/2/140_40af169d8dcc46c9d770752c3816c792.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/2/800_40af169d8dcc46c9d770752c3816c792.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅烧热 烧至微微冒烟，加入食用油。撒入1勺食盐 。小心放入鲤鱼 煎至表皮定型 微焦。一面煎定型 再翻面。鱼身两面煎金黄，倒掉多余的油。调好的料汁搅拌均匀 倒入锅中。大火烧开 炖5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/0/140_cee885263850c28d822938fb30594f20.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/0/800_cee885263850c28d822938fb30594f20.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖 中火炖10分钟左右。开盖后 转大火 把锅内汤汁烧浓稠后关火。小心把鱼盛入盘中。淋上锅内的汤汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/c/140_bd307537f1a4d6cbdcf907f887e79e3c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/c/800_bd307537f1a4d6cbdcf907f887e79e3c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上少许香菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/1/140_af2683d62dbdbbd20488117a3f4260c1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/1/800_af2683d62dbdbbd20488117a3f4260c1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">✅完成✅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/f/140_421df78731b6b8f87df9b1491eb0aadf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/f/800_421df78731b6b8f87df9b1491eb0aadf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">家常炖鲤鱼</div><div class="menu" id="cookstory">元旦将至，您的节日大餐准备了什么新菜式呢？今天就和大家分享一下美味的家常，炖鲤鱼的做法供您参考，用来丰富您的节日餐桌。制作这道菜我使用到了太太乐原味鲜头道生抽，太太乐原味鲜特级红烧酱油，和太太乐鲍汁蚝油。成品菜肴，咸鲜适口！色泽艳丽，鲜香美味。是一道佐酒下饭的好菜。喜欢的宝子们，快去试一下！</div><div class="menu" id="tips">"贴士："1.三道鳞鲤鱼（也称油鲤鱼），鱼身鳞片比较少，鱼身附着有粘液，可用开水先将鱼身烫一下，去除粘液。
2.烫过鱼身后的鱼可不用煎制，直接炖煮。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/4/6/400_2469d97d15c1bc6ad208ae9692b77cb6.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">三道鳞鲤鱼</div><div class="majornote">一条</div></div><div><div class="majorTitle">五花肉</div><div class="majornote">50克</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1段</div></div><div><div class="majorTitle">姜</div><div class="majornote">5片</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">太太乐原味鲜特级红烧酱油</div><div class="majornote">1勺半</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">太太乐原味鲜头道生抽酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">太太乐鲍汁蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1根</div></div><div><div class="majorTitle">红椒</div><div class="majornote">半个</div></div><div><div class="majorTitle">太太乐鸡精</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鲤鱼去鳞，去内脏洗净后，划一字刀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/e/140_2e9dc819c74f20382d196111e54a6c4e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/e/800_2e9dc819c74f20382d196111e54a6c4e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鲤鱼抹上淀粉，起锅烧油，油热后下锅煎制</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/140_242da6f2fb58c4e8cbe1ae7bab0e0cff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/800_242da6f2fb58c4e8cbe1ae7bab0e0cff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一面反剪好后翻，另一面煎制</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/9/140_04f5b5bc893a605113e4fac48c0f1649.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/9/800_04f5b5bc893a605113e4fac48c0f1649.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉切片备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/4/140_7a8d2760a222720fdf9e9ad47248a384.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/4/800_7a8d2760a222720fdf9e9ad47248a384.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起一锅油热后，下入八角花椒煸炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/f/140_65e4aa815864911e904fd9f70a20a03f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/f/800_65e4aa815864911e904fd9f70a20a03f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入葱姜爆锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/d/140_4e2f7a7563f385140bef901ea262bb2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/d/800_4e2f7a7563f385140bef901ea262bb2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入五花肉片煸炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/c/140_1d943611c6b6eb072d009a902e4bf5ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/c/800_1d943611c6b6eb072d009a902e4bf5ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将五花肉炒出油之后放入鲤鱼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/b/140_72a92436cbd78aebed8b190ed776fd3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/b/800_72a92436cbd78aebed8b190ed776fd3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/6/140_b36c276ad5a2a8ed8bd0b6edcac17556.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/6/800_b36c276ad5a2a8ed8bd0b6edcac17556.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入太太乐原味鲜头道生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/9/140_c4c3f1b6a963f402f616cb71b38f6029.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/9/800_c4c3f1b6a963f402f616cb71b38f6029.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入太太乐原味鲜特级红烧酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/6/140_e3dea20124638ae5a48acc31fea72f86.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/6/800_e3dea20124638ae5a48acc31fea72f86.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入太太乐鲍汁蚝油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/e/140_43f07222ed446c81726410d895eb5fae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/e/800_43f07222ed446c81726410d895eb5fae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入热水，大火烧开转小火炖30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/e/140_d5da828208d2d8f08c693b6d49abfc1e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/e/800_d5da828208d2d8f08c693b6d49abfc1e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/0/140_f56abd0abc7f08ccfd688e6600495f50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/0/800_f56abd0abc7f08ccfd688e6600495f50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蒜瓣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/9/140_8ebd56aaeb4be774a664f56eefd33dc9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/9/800_8ebd56aaeb4be774a664f56eefd33dc9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入陈醋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/6/140_e2f5ac59ec1cae4937de542052bee396.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/6/800_e2f5ac59ec1cae4937de542052bee396.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/b/140_eac1d9b93e8a69dc29045611e08131bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/b/800_eac1d9b93e8a69dc29045611e08131bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红椒香菜切碎备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/140_043a3de5360e6f506dc3c124fd0d85cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/800_043a3de5360e6f506dc3c124fd0d85cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火收汁加入太太乐鸡精，出锅装盘撒上香菜，红椒碎即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/e/140_d89b31b3f28871c29661b035137b4e3e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/e/800_d89b31b3f28871c29661b035137b4e3e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后上个成品图，家常炖鲤鱼完成。感谢收看！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/140_b582f3ba6d373839cdf6323ff227281c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/800_b582f3ba6d373839cdf6323ff227281c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲤鱼豆腐汤</div><div class="menu" id="cookstory">用家庭常有的食材，煮一碗鲜美的鱼汤</div><div class="menu" id="tips">"贴士："鲤鱼建议选小只的，放两只这样
然后要想汤呈现奶白色，要把鱼煎至鱼皮金黄，加水的时候一定一定要加开水，开水，开水，还要开大火煮，最好开水多加点，因为开大火，汁干的快，所以开水多加点等时间到，汤汁也不会剩一点点，最主要就是喝汤对吧。个人觉得鲤鱼肉不太好吃，小细骨特别多，有吃鱼肉的要注意。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/3/5/400_035347b060791c5ea24b1c415b5a08b5.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鲜鲤鱼</div><div class="majornote">半条</div></div><div><div class="majorTitle">豆腐</div><div class="majornote">2块</div></div><div><div class="majorTitle">姜</div><div class="majornote">一小块</div></div><div><div class="majorTitle">大葱</div><div class="majornote">一小段</div></div><div><div class="majorTitle">小葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">一勺</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">味精</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/3/140_c9a4c736ed28ae5faaa4eb06cf8b9a13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/3/800_c9a4c736ed28ae5faaa4eb06cf8b9a13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐切小块，姜切片，大葱切小块，小葱切成葱花，放一旁备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/7/140_52130d23a990fa905fe86d3b0a4078e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/7/800_52130d23a990fa905fe86d3b0a4078e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲤鱼去鱼鳞，洗干净内脏，在鱼表面切三刀（这里我只用半只鲤鱼，因为人少吃不完，如果人多就放一条，或者买小只点的，整条鱼的话，鱼两面都要切三刀）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/3/140_e621a7d872d2c2017c7195a723309703.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/3/800_e621a7d872d2c2017c7195a723309703.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅倒入适量油（建议油倒入锅中，沿着锅边转一圈，让锅粘满油，再把多余油倒出，我这里没倒，出来的鱼汤有油花）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/b/140_03c7f3fc6c571937e569100167b5a27b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/b/800_03c7f3fc6c571937e569100167b5a27b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热，把鱼放进煎，要煎到鱼皮表面金黄（虽然我这里只有一面鱼皮，也是煎两面，哈哈）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/1/140_b3b8643840fc2cb0cf2f40bc2be9c0e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/1/800_b3b8643840fc2cb0cf2f40bc2be9c0e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">有点脱皮了，不过没关系，就是有的鱼皮变金黄就可以，加入姜片和大葱段，等后两样散发出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/140_0d852d58ef271652ba6b6da8a16d3f20.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/800_0d852d58ef271652ba6b6da8a16d3f20.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">立刻倒开水，重点！！！
一定是开水，开水，之后盖上盖子，大火煮15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/1/140_55edcf2d85720f153b75c23a800654f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/1/800_55edcf2d85720f153b75c23a800654f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮到汤变白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/0/140_e895cdd0fb86f822743cf34a85093990.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/0/800_e895cdd0fb86f822743cf34a85093990.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入切好的白豆腐，再盖上盖子，煮3分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/140_54b23a2a86aaae1d1c66d61246f2a72c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/800_54b23a2a86aaae1d1c66d61246f2a72c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺盐，适量味精</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/4/140_6cbdb45bbfa5fa9c84eb449c3fdef4d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/4/800_6cbdb45bbfa5fa9c84eb449c3fdef4d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一丢丢白胡椒粉调味，出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/d/140_913c2f92b9334cd4a41353e71fe4728d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/d/800_913c2f92b9334cd4a41353e71fe4728d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往鱼汤表面撒葱花，就可以开喝啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/140_24a94b55ce938f3941b69107f4ef1af4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/800_24a94b55ce938f3941b69107f4ef1af4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/140_ffd27bcb8f120ff0db515b503c117cc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/800_ffd27bcb8f120ff0db515b503c117cc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看，有奶白的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/7/140_e27b512ed2e7571bcc5d320dee5b4b77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/7/800_e27b512ed2e7571bcc5d320dee5b4b77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油放多了，不然也是奶白的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/3/140_2dd766b64f8f92753712e8f52d76e723.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/3/800_2dd766b64f8f92753712e8f52d76e723.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">孕期去水肿-鲤鱼红豆汤</div><div class="menu" id="cookstory">孕期水肿大件事，胎儿缺啥你要知，补充什么我来告之。见过很多孕期的妈妈，到了孕中期身体会出现水肿，其实这是身体缺乏蛋白质的信号。胎儿为了自身发育成长的必要营养，会摄取妈妈身体上的，如果孕妇体内的蛋白质不够被胎儿补充，身体就会出现水肿，此时就要补充些优质蛋白了。鲤鱼的蛋白质含量非常之高，质量也非常的佳，而且我们人体的吸收率也非常高，消化吸收可高达百分之九六，除了这些营养素之外，还可以供给人体所必须的氨基酸元素，还含丰富矿物质、维生素等。鲤鱼的脂肪为不饱和脂肪，可以很好的防治动脉硬化，可以让人们延年益寿。它特别的适合孕妇，那就是可以通乳安胎，所以孕妇食用非常的不错。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/3/c/400_53701d9f4a193a43cdb32373a14ce0dc.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鲤鱼</div><div class="majornote">一条</div></div><div><div class="majorTitle">红豆</div><div class="majornote">50克</div></div><div><div class="majorTitle">水</div><div class="majornote">5碗</div></div><div><div class="majorTitle">麻油</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">姜</div><div class="majornote">1块</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">做法:
1.鲤鱼开肚洗净,用厨房纸吸干水份
2.红豆提前1小时冷水浸泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/f/140_389c183ae16793db12be1deafd700a9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/f/389c183ae16793db12be1deafd700a9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.开启电磁炉，锅烧热,
4.下鲤鱼2面煎至金黄,</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/140_601dc71740fcbe7385069af4d8612dc7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/601dc71740fcbe7385069af4d8612dc7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5.煎好后放入清水烧开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/4/140_e3555abe8bcfdb63ed9c2fd808c08b94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/4/e3555abe8bcfdb63ed9c2fd808c08b94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6.加入红豆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/8/140_e656351bad4480e799eb9e3e8d8f5bf8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/8/e656351bad4480e799eb9e3e8d8f5bf8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/8/140_c31502d423e7fa01549773e062ef77f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/8/c31502d423e7fa01549773e062ef77f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7.加盖中小火煮20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/a/140_1f2a09630baf0a8a21591c9224ef39da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/a/1f2a09630baf0a8a21591c9224ef39da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8.最后加盐调味即可食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/1/140_ae00e68c361dbdfbe6abc36cb9b139b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/1/ae00e68c361dbdfbe6abc36cb9b139b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">知道水肿的原因就要学会补充优质蛋白呵!这个汤非常好喝的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/140_004c6088bcd30cfb1ac6ab04020b191d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/004c6088bcd30cfb1ac6ab04020b191d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/140_d612a3d83e97e4d87054c51504993232.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/d612a3d83e97e4d87054c51504993232.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧鲤鱼</div><div class="menu" id="cookstory">红烧鲤鱼是道经典的家常菜，营养美味又下饭。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/4/8/400_34a65a232576effe2bc59a66cf642378.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鲤鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">料酒</div><div class="majornote">4勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">少半勺</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">5一6块</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">姜</div><div class="majornote">8片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">4瓣</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鲤鱼一条2斤多，去鳞净膛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/9/140_b002bb1e9315599b05b8b0ac0f218179.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/9/800_b002bb1e9315599b05b8b0ac0f218179.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盆中放入料酒2勺，葱、姜、盐，把鱼放入腌制2小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/140_2f344da8ad6aeeb38eb2f2842bb10621.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/800_2f344da8ad6aeeb38eb2f2842bb10621.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱、姜、蒜切好备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/f/140_cfc73667221ef3b1cd4a85a464be6dbf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/f/800_cfc73667221ef3b1cd4a85a464be6dbf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放油，因为鱼比较大，我切开进行煎至。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/2/140_f2ddb0e76d9e6fce9773909eebe1f0b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/2/800_f2ddb0e76d9e6fce9773909eebe1f0b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至鱼皮定型后再翻面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/c/140_644d631191507b94f9c3e787bf97e94c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/c/800_644d631191507b94f9c3e787bf97e94c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鱼盛出，放入几块冰糖小火炒至融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/3/140_47e15d830ec9b2c43dac55108b6c6923.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/3/800_47e15d830ec9b2c43dac55108b6c6923.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼放入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/140_aa5d180c186034a3124f66ca37b7f6e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/800_aa5d180c186034a3124f66ca37b7f6e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入2勺生抽、少半勺老抽、1勺陈醋、适量的盐和没过鱼的水，小火开炖，中间可以慢慢地把鱼翻面，动作要轻，不要把鱼弄碎了，可以用勺子往鱼身上浇浇汤，便于入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/140_7c488a729ae55c04c5bca7fa55045f12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/800_7c488a729ae55c04c5bca7fa55045f12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅，盛盘，有香菜可以撒些香菜沫，备好米饭，开吃～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/140_0294370d52038ec145e3fcfca51acafd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/800_0294370d52038ec145e3fcfca51acafd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糖醋鲤鱼</div><div class="menu" id="cookstory">“糖醋鲤鱼”是山东济南的传统名菜。济南北临黄河，黄河鲤鱼不仅肥嫩鲜美，而且金鳞赤尾，形态可爱，是宴会上的佳肴。《济南府志》上早有“黄河之鲤，南阳之蟹，且入食谱”的记载。</div><div class="menu" id="tips">"贴士："糖醋汁的做法：料酒 1汤勺、酱油 2汤勺、糖 3汤勺、醋 4汤勺、清水 5汤勺 番茄酱 1汤勺
这个量是250克食材的配比，可根据食材的量自己调糖醋汁</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/9/b/400_e96109f17b8ff5a5150a112e8743452b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鲤鱼</div><div class="majornote">一条</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">面粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">一汤勺</div></div><div><div class="majorTitle">清水</div><div class="majornote">5汤勺</div></div><div><div class="majorTitle">醋</div><div class="majornote">4汤勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">3汤勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">2汤勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1汤勺</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鲤鱼收拾干净后，沥干水，在鱼身两面个2.5厘米各斜切一刀（先立切1厘米深，再平切2厘米深）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/f/140_d806651e908b3f2a9f32ac9f2e2a6c6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/f/800_d806651e908b3f2a9f32ac9f2e2a6c6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用胡椒粉、生抽和少许盐略腌。(记得切口里面也要抹上腌制哦，这样比较有味道)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/1/140_1ee9fa73b9e791b7a43326df030461f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/1/800_1ee9fa73b9e791b7a43326df030461f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将生抽、糖、醋、料酒、番茄酱、清水调成糖醋汁待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/140_89d2178ac7a00300ea1b6e7e52e31846.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/800_89d2178ac7a00300ea1b6e7e52e31846.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淀粉、面粉调成糊、均匀抹在腌好的鱼上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/f/140_cc7553dc9617a51ec972fbeffe8c327f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/f/800_cc7553dc9617a51ec972fbeffe8c327f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油烧至七成热，提起鱼尾，先将鱼头放入油稍炸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/5/140_e178a80c2c3d24536d4bc4b41b047965.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/5/800_e178a80c2c3d24536d4bc4b41b047965.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再舀油淋在鱼身上，待面糊凝固时再把鱼慢慢放入油锅内。(注意不要烫伤(⊙o⊙)哦！)想鱼尾翘起，家庭制作的话是很费油的哦，用两个笊篱辅助弯起鱼身定型吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/140_21e9274e5b60a65e84acdfdb80d3b712.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/800_21e9274e5b60a65e84acdfdb80d3b712.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待鱼炸至金黄色，捞出控油放入盘中待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/1/140_fd8bdba897fd592e71719a254f7dbfe1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/1/800_fd8bdba897fd592e71719a254f7dbfe1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅内留少许油，放入葱花、姜末、蒜末爆香，再倒入调好的汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/140_25605c0e44ec04d9d2a225c7505240c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/800_25605c0e44ec04d9d2a225c7505240c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加少许湿淀粉收浓起锅浇在鱼身上即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/c/140_cdc2a1bc44af05be022e6ab6adfaf15c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/c/800_cdc2a1bc44af05be022e6ab6adfaf15c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">  啤酒炖鲤鱼</div><div class="menu" id="cookstory">春节的美食都喜讨“口彩”，“鲤鱼跳龙门”也是对未来的一种期待和希望，所以我烧了这条鲤鱼。鲤鱼剁大块直接红烧就可以，如果家中有大盘子，像我这样整条炖也是不赖的，毕竟是过年的吉利菜，有头有尾，年年有“余”。</div><div class="menu" id="tips">"贴士："1.	啤酒不限品牌，只要是清爽型的都可以，不要用黑啤，味道太苦，炖出来的鱼口感不好；啤酒量不够，可加适量热水；
2.	黄豆酱不是必需的，但是加了它味道有了很大提升，酱香浓郁，鲜味更足；
3.	可多加一些汤水，鱼汤也多留一些，浇米饭或者做成鲤鱼泡饼也是非常棒的一道美味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/0/a/400_b0f240623e69593b7a8e7b646541c0fa.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">3斤重的鲤鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">1瓶</div></div><div><div class="majorTitle">黄豆酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">酱油</div><div class="majornote">30克</div></div><div><div class="majorTitle">老抽</div><div class="majornote">10克</div></div><div><div class="majorTitle">八角</div><div class="majornote">2颗</div></div><div><div class="majorTitle">花椒</div><div class="majornote">1撮</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1段</div></div><div><div class="majorTitle">姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">1头</div></div><div><div class="majorTitle">油</div><div class="majornote">10克</div></div><div><div class="majorTitle">热水</div><div class="majornote">1杯</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">3斤多重的大鲤鱼刮鳞、去鳃、去内脏、去腹内黑膜，清洗干净；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/0/140_99cd624721524ae99a77eab34319e710.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/0/99cd624721524ae99a77eab34319e710.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擦干表面的水，用手稍用力按住鱼身，利刀切断鱼脊背，鱼腹处别切断，鱼段间隔2指宽；切完之后试着盘一下，盘成圆形；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/b/140_def18537924678b2c6f3ed3b4675862b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/b/def18537924678b2c6f3ed3b4675862b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅中倒少许油，葱段、姜片、蒜瓣、八角、花椒入锅，煸炒出香味后倒酱油，炝出香气；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/5/140_26bb50a045be3e28133c7df246644515.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/5/26bb50a045be3e28133c7df246644515.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲤鱼入锅，不用煎，直接倒入啤酒，再倒适量热水，与鱼身持平即可；鱼油啥的也可同时入锅；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/140_2bf2c4c3515fb32f33960a431ee21f5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/2bf2c4c3515fb32f33960a431ee21f5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来一大勺黄豆酱；黄豆酱经过发酵后产生大量的氨基酸，这也是大酱鲜味的重要来源；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/4/140_7c52778124e4b7c021c1b2a8fac98a94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/4/7c52778124e4b7c021c1b2a8fac98a94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子，小火慢炖30分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/140_6f0cd5ba38fcfadd8b22713ee3481076.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/6f0cd5ba38fcfadd8b22713ee3481076.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼不易翻身，表面颜色略浅，可用勺子不时地舀起汤汁浇在鱼身上，充分入味儿；待汤汁浓稠后可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/8/140_8d0fa0f3508cfbf5fa5d02389520f2c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/8/8d0fa0f3508cfbf5fa5d02389520f2c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">啤酒炖鲤鱼，醇香入味，很美味！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/8/140_658c072eb870c6889289565746d64698.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/8/658c072eb870c6889289565746d64698.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">年年有余年夜菜～鲤鱼炖豆腐</div><div class="menu" id="cookstory">昨天从中午开始全国大面积刮风降温，这风又整整刮了一夜，从北刮到南，昨晚照例出门遛弯儿，不戴口罩走不了，风迎面打在脸上，嘴巴不敢张开，风一个劲儿的灌，最后没办法改成倒着走，原本是每晚饭后，人和狗狗一起溜溜，这下子连狗狗都不愿意走了，没办法就都早点回去吧，关键还有一点，刮大风的天气总担心，会发生树枝被刮断、高空坠物、广告牌子被刮倒等事情发生，所以为了安全还是回家吧。回家没一会儿就听着院子里咣当一声，往外看了看是邻居家的东西被刮飞了，还碰倒了垃圾桶，邻居一家正在院子里找，今早天亮后一看，邻居家被刮飞的东西，不知怎么越过我家车，竟然落在车的里侧，看了看车没有被砸过的痕迹，想想昨晚早点回家是对的。这一夜的风真是没白刮，室外温度一下子下降了十几度，路面有水的地方竟然结冰了，这真是一下就过冬了，羽绒服马上穿起来。还好北方室内有供暖，室内温度依然温暖如春，这也是为什么北方一到冬天，在室外活动的人就减少的原因吧。早晨去买菜想了想既然突然降温了，那中午就吃顿热热乎乎的饭吧！于是买了条鲤鱼，冰箱里有我之前冻好的冻豆腐，干脆做个鲤鱼炖豆腐吧，这道菜会有很多鱼汤，冻豆腐在鱼汤中吸满了汁水，吃起来软软的香香的。主食可以搭配烙饼，把烙饼撕成小块泡在鱼汤里，就是鱼头泡饼啦。我今天做的米饭，把鱼汤淋在米饭上，米饭被鱼汤浸过以后，同样是很好吃的。</div><div class="menu" id="tips">"贴士："鱼块切得要适中，切太小容易碎，切太大不入味。我是四毛每天给大家分享我为家人制作的每一餐，喜欢我的美食分享的您，别忘了分享和收藏我的菜谱，更欢迎关注我，我会持续分享我的美食制作给大家！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/6/4/400_46ae1cf1724458e1a76f13fc1d9d3e74.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鲤鱼一条</div><div class="majornote">大约2斤重</div></div><div><div class="majorTitle">冻豆腐</div><div class="majornote">1斤</div></div><div><div class="majorTitle">葱、姜、蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">大料</div><div class="majornote">2个</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">油</div><div class="majornote">50克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">20克</div></div><div><div class="majorTitle">老抽</div><div class="majornote">10克</div></div><div><div class="majorTitle">白酒</div><div class="majornote">15克</div></div><div><div class="majorTitle">糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">盐</div><div class="majornote">8克</div></div><div><div class="majorTitle">醋</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将新鲜的鱼去鳞、去鳃、去除内脏、清洗干净，我是买的活鱼，卖鱼的就帮我处理好了，然后把鱼切成4段，葱切成段、姜切成片、蒜剥好备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/f/140_ff8cb7565fa6a7fb4bd3846a06d0a3bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/f/800_ff8cb7565fa6a7fb4bd3846a06d0a3bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在鱼身上拍上玉米淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/c/140_1e1f7f35dc252bd585467d9b2224df2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/c/800_1e1f7f35dc252bd585467d9b2224df2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒菜锅倒食用油，加热至6成热，将鱼段依次放入油中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/6/140_51d6c030ffdbfd99622ed2d4cffe0776.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/6/800_51d6c030ffdbfd99622ed2d4cffe0776.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至表面金黄捞出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/0/140_b29b1740f7a429c076d46349d4a58c30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/0/800_b29b1740f7a429c076d46349d4a58c30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冻豆腐提前解冻，切成2厘米见方的块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/5/140_5841b713d11127ac7db431f3269e2dd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/5/800_5841b713d11127ac7db431f3269e2dd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续用锅中煎过鱼的油，把葱、姜、蒜、大料放进锅中爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/a/140_3ea239f424ade1878a010ffe6c2306ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/a/800_3ea239f424ade1878a010ffe6c2306ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把炸好的鱼放进锅中，烹入生抽、白酒、老抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/140_119072c018c945fdf31398f643f19e11.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/800_119072c018c945fdf31398f643f19e11.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后在锅中加入热水，水量跟鱼持平就行，接着把糖、盐还有醋倒进锅中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/140_7557bcc394fb3635c2f4c6d3d0ddccf9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/800_7557bcc394fb3635c2f4c6d3d0ddccf9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把冻豆腐也倒进锅中，盖上锅盖调小火炖30分钟，鱼和豆腐都熟了，汤汁的量也收到整好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/140_5e87b60a549d54e6fb939e3a0275b889.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/800_5e87b60a549d54e6fb939e3a0275b889.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅可以在上面撒点香菜或者蒜苗</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/140_0b0a1f4d363ea24af0b75a0e2dbc3705.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/800_0b0a1f4d363ea24af0b75a0e2dbc3705.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲤鱼炖粉条</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："1、放辣椒是为了去腥，不喜欢的就不要放了
2、炖鱼的时候要一次把水放足，多次加水会冲淡鱼的鲜味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/0/3/400_2027966a29142f19cf7d326c193a4833.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鲤鱼</div><div class="majornote">二斤多的一条</div></div><div><div class="majorTitle">粉条</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱姜蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒</div><div class="majornote">少许</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">一个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材处理：
1、鲤鱼收拾干净，洗净改刀切段
2、粉条清水冲洗干净
3、切好葱姜蒜备用
4、碗内放入酱油，料酒，醋，白糖搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/6/140_8ff04d422bfe538f1753e087d192c086.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/6/800_8ff04d422bfe538f1753e087d192c086.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅烧油，放入花椒炸出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/140_f5c1683c47b38d87d13c098525407e05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/800_f5c1683c47b38d87d13c098525407e05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱姜蒜爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/1/140_ddb2dda121ccea837dd026cbcc5b2031.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/1/800_ddb2dda121ccea837dd026cbcc5b2031.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入收拾好的鱼，烹入调好的碗汁，盖上锅盖焖一分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/0/140_b9abeacf6d7d6cf7d88c87c7f27f8500.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/0/800_b9abeacf6d7d6cf7d88c87c7f27f8500.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入足量的水，大火烧开小火咕嘟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/e/140_84601c9d7407885856e7a31a565a7cfe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/e/800_84601c9d7407885856e7a31a565a7cfe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待鲤鱼入味后，放入粉条炖20分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/140_000e9b8557c2e30235f1ae82a5112a0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/800_000e9b8557c2e30235f1ae82a5112a0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲤鱼炖粉条就做好了，请大家参考</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/9/140_48732341dc52ce22e8f1932e1158f8e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/9/800_48732341dc52ce22e8f1932e1158f8e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糖醋鲤鱼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/1/9/400_51b591dd56e7b470a2446f08a1cb4ee9.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鲤鱼</div><div class="majornote">600g</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">150g</div></div><div><div class="majorTitle">面粉</div><div class="majornote">150g</div></div><div><div class="majorTitle">盐</div><div class="majornote">5g</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">1汤勺</div></div><div><div class="majorTitle">清水</div><div class="majornote">6汤勺</div></div><div><div class="majorTitle">醋</div><div class="majornote">30g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">15g</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3辮</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1鲤鱼洗干净后沥干水份，在鱼身两面个2.5厘米各斜切一刀，先立切1厘米深，再平切2厘米深，用胡椒粉，生抽和盐腌制30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/140_05c925627f980c7e88bf816dee566a24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/800_05c925627f980c7e88bf816dee566a24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2调制碗汁，将生抽，醋，料酒，番茄酱，清水，糖，调制成糖醋汁备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/9/140_a165a6affd4980cff457a74cde3a5f19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/9/800_a165a6affd4980cff457a74cde3a5f19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3鲤鱼挂糊，淀粉，面粉调成糊，均匀抹在腌好的鱼身上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/9/140_467e0d971e4f523f3d6a349f3f44fd99.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/9/800_467e0d971e4f523f3d6a349f3f44fd99.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4锅中放入食用油（或花生油）油烧至七成热，提起鱼尾，先将鱼头放入油锅炸制，用热油淋在鱼身上，待面糊凝固时再把鱼慢慢放入油锅内，想要鱼尾翘起（可用两个笊篱辅助弯起鱼身定型）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/9/140_cfeae516c8f9ad317149b6a94955cdb9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/9/800_cfeae516c8f9ad317149b6a94955cdb9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5二次复炸，待油温升至八成热时，将鱼再次放入油锅里用勺舀油浇淋鱼，炸至酥脆金黄色，捞出控油放入盘中备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/2/140_bf1ec1d34cd55ac67134ef9642746072.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/2/800_bf1ec1d34cd55ac67134ef9642746072.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6锅内留少许油，放入葱花，姜末，蒜末爆香，倒入调好的汁加少许水淀粉收浓起锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/c/140_4b242ad24960fba1ed624174726950cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/c/800_4b242ad24960fba1ed624174726950cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7把糖醋汁浇淋在鱼身即可完成啦~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/140_498fc5d2774aaf8dc350595873fc32e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/800_498fc5d2774aaf8dc350595873fc32e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/140_199cd83a56f26c94182db441345bbdd4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/800_199cd83a56f26c94182db441345bbdd4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲤鱼炖豆腐，超美味</div><div class="menu" id="cookstory">鱼肉鲜嫩，鱼汤鲜美，简单易操作，试试吧</div><div class="menu" id="tips">"贴士："鱼肉一定要两面煎到位，煎至微黄鱼肉收紧
注意一定要加热水，开水，这样鱼汤才能迅速变白
有姜丝去腥，鱼肉煎到位，不放料酒也很鲜美哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/8/8/400_98557f28f47fbbd224f4ca31508fba38.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鲤鱼（2斤多）</div><div class="majornote">1条</div></div><div><div class="majorTitle">豆腐</div><div class="majornote">1块</div></div><div><div class="majorTitle">姜</div><div class="majornote">4片</div></div><div><div class="majorTitle">盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">白胡椒</div><div class="majornote">少许</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">香菜</div><div class="majornote">2根</div></div><div><div class="majorTitle">热水</div><div class="majornote">3碗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鲤鱼洗净去鳍去尾，用厨房纸擦干鱼身的水分，切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/140_905652974584ab4cc8b7ff9bf61c2ea7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/800_905652974584ab4cc8b7ff9bf61c2ea7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐切块，姜切丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/e/140_c5cea61333842160918be1fcc1c3a23e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/e/800_c5cea61333842160918be1fcc1c3a23e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中烧油，油热下姜丝翻炒，放鱼块煎一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/8/140_8e5724da0fe3415db6959b92bfcd87d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/8/800_8e5724da0fe3415db6959b92bfcd87d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面煎，煎至鱼肉变色收紧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/140_69416326683170525ba27380ea4180cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/800_69416326683170525ba27380ea4180cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入热水，大火烧，汤立马就变白了，加水看情况，喜欢多喝汤了多加就好啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/140_52427304629a783e4569fb95712fd185.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/800_52427304629a783e4569fb95712fd185.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">越煮越白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/1/0bd854264ee94294911073676b161661.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/1/0bd854264ee94294911073676b161661.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入豆腐，加适量盐，白胡椒，中火炖煮10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/a/140_e78692f8150d2bae6c4466fe59cf001a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/a/800_e78692f8150d2bae6c4466fe59cf001a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅前加入鸡精，撒上香菜就OK了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/1/140_0f0c6ae538cd1b9943bac4b9ff4e9041.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/1/800_0f0c6ae538cd1b9943bac4b9ff4e9041.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">特别鲜美呢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/8/140_055208fff120e2aa10091edc892a9098.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/8/800_055208fff120e2aa10091edc892a9098.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快来试试吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/5/140_f65772b56fba481637eb3554d31e6475.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/5/800_f65772b56fba481637eb3554d31e6475.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">团圆宴炖鲤鱼</div><div class="menu" id="cookstory">中秋节是个团圆的日子，鲤鱼是一道寓意比较美好的团圆菜，在我们这边儿无论是喜宴还是团圆宴，都会做上一道鲤鱼，鲤鱼跃龙门，团圆又美满。今天用味达美初榨原酿生抽调味儿，制作了一道家常炖鲤鱼，鱼肉不腥不腻十分鲜美，大家一起来试试吧~</div><div class="menu" id="tips">"贴士："盐和调味料的用量根据自己口味添加，还可以加入自己喜欢的其他调味料。
味达美初榨原酿生抽，味道棒棒哒，用味达美调味制作的鱼肉不腥不腻，十分美味，大家一起来制作品尝吧~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/1/9/400_d1ac22f3330171572effaa14600ea3e9.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鲤鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">6瓣</div></div><div><div class="majorTitle">红辣椒</div><div class="majornote">6个</div></div><div><div class="majorTitle">味达美初榨原酿生抽</div><div class="majornote">35克</div></div><div><div class="majorTitle">味达美清香米醋</div><div class="majornote">30克</div></div><div><div class="majorTitle">味达美臻品蚝油</div><div class="majornote">10克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50克</div></div><div><div class="majorTitle">花椒</div><div class="majornote">10粒</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备所需食材用料，葱姜蒜切开，把鲤鱼去鳞去内脏洗净待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/8/140_a43dc084ff98e3fc3e83fbb3c1d05188.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/8/800_a43dc084ff98e3fc3e83fbb3c1d05188.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲤鱼鱼身两旁打上花刀，放入葱姜蒜、盐、味达美初榨原酿生抽、味达美清香米醋、味达美臻品蚝油涂抹均匀腌制30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/140_e0b37324d5ee525f1be10a74093a1110.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/800_e0b37324d5ee525f1be10a74093a1110.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼身拍上淀粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/9/140_c3499dd64069af7e536c3fce6d879819.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/9/800_c3499dd64069af7e536c3fce6d879819.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入玉米油开小火，油温七成热放入鲤鱼煎至两面金黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/1/140_eff531d6234512496278388d6f64e211.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/1/800_eff531d6234512496278388d6f64e211.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱姜蒜辣椒炒香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/d/140_1c107227b640aeacd10a51332ed8d3ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/d/800_1c107227b640aeacd10a51332ed8d3ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入腌鱼的料汁，再加入适量味达美初榨原酿生抽调味儿即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/7/140_6ffd7bf55ccc19159ae7aaa7df7be297.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/7/800_6ffd7bf55ccc19159ae7aaa7df7be297.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入适量清水，放入花椒八角大火煮开，小火煮至收汁即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/140_f1a21d25e2027dbc76d00023889a9db1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/800_f1a21d25e2027dbc76d00023889a9db1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅后撒适量小葱花即可开吃啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/1/140_d6c490814df3930bff9ab44cdc253a31.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/1/800_d6c490814df3930bff9ab44cdc253a31.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酱烧鲤鱼</div><div class="menu" id="cookstory">鱼是我最喜欢的食物之一，用六月香豆瓣酱做的鲤鱼，酱香浓郁，特别好吃！</div><div class="menu" id="tips">"贴士："1.豆瓣酱一定要炒一下，炒出酱香味
2.粉条不能跟鱼一起放，快熟的时候再放</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/3/e/400_e304cc9e90b3b824afaa50bfd4da648e.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鲤鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">葱</div><div class="majornote">半根</div></div><div><div class="majorTitle">姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">蒜</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">六月香豆瓣酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">粉条</div><div class="majornote">50克</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鲤鱼洗净控水备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/f/140_d356e62abfa8edeadf508e8d4b823eff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/f/800_d356e62abfa8edeadf508e8d4b823eff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜切段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/140_c49080c74fb41bbea1b369ab704fadc1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/800_c49080c74fb41bbea1b369ab704fadc1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/6/140_11b5d6dff7b8b64592dbff4191110746.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/6/800_11b5d6dff7b8b64592dbff4191110746.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热倒油，将鱼煎至两面金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/140_d065a7ade3290fd33ceed381ae6000fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/800_d065a7ade3290fd33ceed381ae6000fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出控油，鱼有点大，切了两半煎的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/a/140_51d9a09a092e00d32034ff3ac784f7da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/a/800_51d9a09a092e00d32034ff3ac784f7da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中加入少许油放入五花肉扁炒至微黄，加入葱姜蒜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/6/140_856b87fd3ed42cf5fedd4f32fa1f2896.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/6/800_856b87fd3ed42cf5fedd4f32fa1f2896.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入2勺六月香豆瓣酱，生抽，炒出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/4/140_1148fc2589875a15cffb9f6f9d98dc54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/4/800_1148fc2589875a15cffb9f6f9d98dc54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量清水，加白糖，加老抽调色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/4/140_5604db7aba0b3ad949023c2588356dd4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/4/800_5604db7aba0b3ad949023c2588356dd4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鱼，大火烧开，加入料酒，转小火慢炖1小时左右，炖到45分钟时加入粉条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/4/140_e28ea15ad1cef81a51016f69c9f009c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/4/800_e28ea15ad1cef81a51016f69c9f009c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炖好啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/9/140_20393048b40eafb86af75389634ca149.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/9/800_20393048b40eafb86af75389634ca149.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/140_5037d07399687d392aefd74773e1586b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/800_5037d07399687d392aefd74773e1586b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧鲤鱼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/5/e/400_85ee0222ca30c236538abe65a933c5ee.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鲈鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">6块</div></div><div><div class="majorTitle">老陈醋</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">东古生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱</div><div class="majornote">3根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">300克左右的鲈鱼一条洗净备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/d/140_4d286f03deea35df65aeaccbfd54f77d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/d/800_4d286f03deea35df65aeaccbfd54f77d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅烧油，锅中加点盐这样鱼皮不会破</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/f/140_98e55052f6e738b22fde54580896c55f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/f/800_98e55052f6e738b22fde54580896c55f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼两面煎制金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/6/140_0d8f28841fe8266b9750d7d2c0140ca6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/6/800_0d8f28841fe8266b9750d7d2c0140ca6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐糖黄酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/3/140_fbd53b75592d58f24528b08ec7da5fc3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/3/800_fbd53b75592d58f24528b08ec7da5fc3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入东古生抽和老抽，再加入适量的水大火烧开，小火慢炖15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/1/140_c7a846a632e33e15c505a48766fa2b51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/1/800_c7a846a632e33e15c505a48766fa2b51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将汤汁收干就可以出锅了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/140_d9e4a4f56d1d7ffab712da0e71fdcd5b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/800_d9e4a4f56d1d7ffab712da0e71fdcd5b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上一勺醋就装盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/8/140_0bfd5cdc8485c28340c30df81ecc45e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/8/800_0bfd5cdc8485c28340c30df81ecc45e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上葱花点缀一下OK啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/1/140_337fbf796f2a85a8d45e26ad5693be61.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/1/800_337fbf796f2a85a8d45e26ad5693be61.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">味道棒棒哒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/2/140_06a3f43a25a640b27dd9fbb7982a34e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/2/800_06a3f43a25a640b27dd9fbb7982a34e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>